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Our friend and radio host, Linda Pelaccio got in touch with an intriguing proposition.
She was scheduled to interview Brent Ridge and Josh Kilmer-Purcell (aka The Fabulous Beekman Boys) about their newest cookbook.
Would we care to join her, meet the boys and capture some moving pictures?
Yes, of course we would. And we did.
We have long admired how these two ‘city boys’ have made their spread into a working farm. How they have put sustainable practices into their animal husbandry, their gardening, their beehives and even their recipes. And how they have built such a successful brand around the small-batch, handmade ethic.
Our thanks to Linda Pelaccio for including us in this project. Linda is a culinary historian who writes, produces and hosts her top-rated radio show, A Taste of the Past, for the Heritage Radio Network.
Our friend and radio host, Linda Pelaccio got in touch with an intriguing proposition.
She was scheduled to interview Brent Ridge and Josh Kilmer-Purcell (aka The Fabulous Beekman Boys) about their newest cookbook.
Would we care to join her, meet the boys and capture some moving pictures?
Yes, of course we would. And we did.
We have long admired how these two ‘city boys’ have made their spread into a working farm. How they have put sustainable practices into their animal husbandry, their gardening, their beehives and even their recipes. And how they have built such a successful brand around the small-batch, handmade ethic.
Our thanks to Linda Pelaccio for including us in this project. Linda is a culinary historian who writes, produces and hosts her top-rated radio show, A Taste of the Past, for the Heritage Radio Network.
It all begins with the goats.